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DRINK
RECIPES- with alcohol:
Winter Fruit Sangria
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Winter
Fruit Sangria |
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Livens up
appetizers or desserts...
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6
dried |
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Calimyrna (light) figs, sliced |
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6
dried |
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apricots, cut in slivers |
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½
cup |
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dried cranberries |
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½
cup |
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raisins |
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¼
cup |
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brandy |
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2
Tbs |
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honey |
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One
750ml. |
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bottle Rioja or Merlot |
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10
oz |
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bottle club soda, chilled |
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1 |
In a
saucepan stir together the dried fruits, brandy
and honey. Cook over medium-low heat until
simmering. Remove from heat; cool slightly. Add
wine; stir. Refrigerate up to 24 hours. |
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2 |
To serve,
strain sangria into a pitcher. Add ice cubes and
club soda; stir gently. |
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Servings: 8 |
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Cooking Tips |
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*To serve with a
pork or turkey dinner, omit the club soda and warm
slightly. |
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Recipe Source |
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Better Homes and Gardens |
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