1

Preheat oven to 350 degrees F. Grease 9x5" loaf pan.

2

Sift first four ingredients (dry) into a small bowl. Set aside.

3

In a large bowl, beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Add dry ingredients and then banana.

4

Carefully stir in blueberries.

5

Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.

6

Let sit for 15 minutes, then remove from the pan to a wire rack to cool.