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 Chicken Croissants

 

Chutney adds a special spice to these sandwiches...
 

1 cup 

 

mayonnaise

 

2 Tbs 

 

fresh orange juice

 

½ tsp 

 

curry powder

 

½ tsp 

 

salt

 

2 cups 

 

diced cooked chicken breasts

 

2 medium 

 

apples, diced

 

8 oz 

 

crushed pineapple or tidbits, well drained

 

¼ cup 

 

golden raisins

 

2 Tbs 

 

chutney, chopped

 

6 medium 

 

croissants, split

 

 

1

In medium bowl, stir mayonnaise, orange juice, curry powder, and salt until well blended.

2

Gently stir in chicken, apples, pineapple, raisins, and chutney until well coated. If making ahead, cover and chill up to 12 hours.

3

To serve, stir mixture and mound filling in croissants.

 

Servings: 6

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