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Great old
standard- jazzed up a bit...
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SPREAD: |
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1/3
cup |
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mayonnaise |
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2
Tbs |
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minced chives |
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½
tsp |
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dried tarragon
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SANDWICH: |
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5
slices |
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bacon, cut in half- cooked brown and
crisp |
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6
thin |
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slices whole wheat bread, lightly
toasted |
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4
thin |
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slices tomatoes |
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¼
lb |
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thinly sliced roasted turkey |
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½
bunch |
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watercress, stems trimmed |
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1 |
Combine
spread ingredients in a small bowl. Refrigerate
until ready to use. |
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2 |
Spread one
side of each bread slice with spread. Arrange
bacon and tomato on top of spread on two bread
slices. Top each with second bread slice.
Arrange turkey and watercress on top. Top each
sandwich with third bread slice, spread side
down. |
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3 |
Cut each
sandwich in half diagonally. Secure with
decorative toothpicks. |
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Servings: 2 |
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Cooking Tips |
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*The spread may be
prepared a day in advance. Cover and refrigerate. |