Print Version of Eggplant, Tomato and Goat Cheese Sandwiches

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe
Recipes&Entertaining
RecipesAndEntertaining.com

Eggplant, Tomato and Goat Cheese Sandwiches

Great grilled sandwich...

1½ cups		chopped seeded tomatoes
¼ cup		chopped fresh basil
2 tsp		red wine vinegar
1 large		eggplant, cut lengthwise into ½-inch-thick slices
		olive oil
6 large		½-inch-thick slices country-style French bread
9 ounces		soft mild goat cheese

Combine chopped tomatoes, chopped fresh basil and red wine vinegar in a small bowl. Season mixture to taste with salt and pepper. Set aside.

Preheat grill to medium-high heat (or preheat broiler). Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use). Brush bread lightly with olive oil. Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread. Arrange bread slices on plates. Spread goat cheese over, dividing evenly. Top with eggplant slices. Season with salt and pepper. Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.

Servings: 6

Recipe Source

Bon Appetit