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Delicious version
from a great pizza restaurant...
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8
Tbs |
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butter |
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2
tsp |
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Parmesan cheese |
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1½
Tbs |
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granulated garlic |
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2
tsp |
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basil flakes |
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2
Tbs |
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olive oil |
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One
loaf |
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french bread, about 18" long |
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1 |
Slowly melt
butter over low heat or in double boiler. Add
Parmesan, garlic, basil and olive oil. |
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2 |
Cut fresh
french bread in half and split again in half to
get 4 pieces. |
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3 |
Using a
pastry brush, apply mixture to the open bread
pieces. Be sure to get the brush to the bottom
of the mixture each time you dip. |
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4 |
Broil
lightly until the edges sizzle, about 1-2
minutes. Cut each large piece in half to make 8
smaller pieces and serve. |
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Servings: 4 |
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