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|
|
|
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8
slices |
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bacon, cooked and drained |
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2
large |
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tomatoes, each cut into 4 slices |
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¼
tsp |
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salt |
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¼
tsp |
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pepper |
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¼
cup |
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Ranch salad dressing |
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8
slices |
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preferred bread |
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4
slices |
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Provolone cheese |
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4
slices |
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sharp Cheddar cheese |
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1
large |
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avocado, cut into 8 slices |
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1 |
Sprinkle
tomato slices evenly with salt and pepper. |
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2 |
Spread ½ T.
dressing on 1 side of each bread slice. Top each
dressing- coated side of 4 bread slices with 1
provolone slice; top each remaining 4 bread
slices with 1 Cheddar slice. Top each Provolone
slice with 2 tomato slices, 2 bacon slices and 2
avocado slices. |
|
3 |
Cook bread
slices, cheese side up, op a hot nonstick
skillet coated with cooking spray over medium
heat, 4-7 minutes or until browned. |
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4 |
Press
together Cheddar cheese topped bread slices and
provolone-topped bread slices. Cut in half
diagonally, and serve immediately. |
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Servings: 4
Cooking Tips:
*Try using thousand island
dressing, and different types of cheeses. |
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