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 Grilled Portobella Mushroom Sandwiches

 

Gourmet sandwich treat...
 

4 whole 

 

portobella mushrooms, washed, dried and stems removed

 

2 Tbs 

 

extra virgin olive oil

 

½ tsp 

 

minced garlic

 

1 tsp 

 

fresh thyme, chopped

 

1½ tsp 

 

fresh rosemary, chopped

 

4 large 

 

bread rolls

 

2 roasted 

 

red peppers, sliced

 

1 bunch 

 

arugula, washed and torn

 

 

1

In a large flat pyrex pan, marinate mushrooms in olive oil and spices.

2

Grill mushrooms until fully cooked.

3

Place on split rolls with roasted peppers and arugula.

4

Serve immediately.

 

Servings: 4

 

 Cooking Tips

*Add garlic mayonnaise if you wish, but these sandwiches hold enough flavor on their own.

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