6½ oz 

can crabmeat

½ small 

onion, grated

8 oz 

package cream cheese, softened

¼ tsp 

fresh lemon juice

1 cup 

mayonnaise

¼ cup 

chopped bell pepper

dash of 

Worcestershire sauce

pinch 

of salt

2 English 

muffins

¾ cup 

grated cheddar cheese