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 Hot Ham and Rye Sandwiches

 

Ooey gooey ham and swiss...
 

2 tsp 

 

poppy seeds

 

2 Tbs 

 

horseradish mustard

 

½ cup 

 

butter, softened

 

¼ cup 

 

finely chopped onion

 

4 rye 

 

sandwich buns

 

½ lb 

 

deli ham, thinly sliced

 

4 slices 

 

Swiss cheese

 

 

1

Preheat oven to 300 degrees F.

2

In small bowl, mix poppy seeds, mustard, butter and onion. Spread on buns and add ham and cheese.

3

Wrap each sandwich in foil and heat for 30 minutes.

4

Serve warm.

 

Servings: 4

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