1

Prepare lobster salad: Place cucumber in colander for at least 5 minutes to drain excess liquid. Combine the lobster, cucumber, mayonnaise and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour.

2

Prepare buns: Preheat a large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. (Or toast the buns under the broiler instead). When the buns are ready, stuff them with the chilled lobster salad.

3

Place each roll on a plate and garnish with pickles and potato chips. Serve immediately.