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Lobster Sandwiches with Avocado, Bacon, Tomato and Chive Mayonnaise

 

Pure Indulgence...
 

¼ cup 

 

mayonnaise

 

1 Tbs 

 

fresh lemon juice

 

3 Tbs 

 

chopped fresh chives

 

2 large 

 

halved croissants or Kaiser rolls

 

½ large 

 

ripe avocado

 

1¼ cups 

 

(8 to 10 ounces) chopped cooked lobster meat

 

4 slices 

 

crisp cooked bacon

 

4 slices 

 

tomato

 

 

 

freshly ground black pepper to taste

 

 

1

In a small bowl, stir together mayonnaise, lemon juice, and chives. Peel and pit the avocado and slice it.

2

Spread mayonnaise mixture on rolls. Divide avocado, lobster, bacon, and tomato between them and sprinkle with freshly ground pepper.

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