print version of parmesan baguette croutes

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe
Recipes&Entertaining
RecipesAndEntertaining.com

Parmesan Baguette Croutes

Terrific bread to have with a hearty chili...

¼ lb		unsalted butter
¼ cup		good olive oil
4 cloves		garlic, minced
1 whole		sourdough baguette, sliced into 30-35 pieces (rounds or diagonals)
¼ cup		Parmesan, asiago or romano cheese

1	Preheat oven to 350 degrees F.
2	Combine butter, oil and garlic. Brush sourdough rounds with butter/oil mixture and sprinkle with cheese.
3	Place on cooking tray and bake for 12-15 minutes until golden. Cool and serve.

Servings: 12

Cooking Tips:
*It's okay to use unsalted butter as the cheese will have enough salt for flavor.
*Good olive oil is the key to having good flavor in these rounds.