1

In a large mixer bowl, whisk together flours, sugar, salt and yeast.

2

In a medium bowl, combine honey, milk, water and butter, and heat to 105 degrees in the microwave.

3

Stir liquids to melt the butter and add, all at once, to the dry ingredients in the mixer bowl.

4

With the dough hook installed on your stand mixer, mix dough. Add more flour by the Tablespoon, as needed, until the dough comes together and clears the bowl. Mix for 5 minutes with the dough hook and remove to counter surface.

5

Knead by hand until no longer sticky, adding flour as necessary.

6

Cover bowl with plastic wrap, let rise in a warm place for 30 minutes. Remove from bowl and divide dough in half. Make each half into a 10 x 12 rectangle and roll each up like a cigar. Pinch the seams. Roll on the countertop to make a uniform log and place in an oiled breadpan seam-side up. Shake the roll to oil the bottom, turn the pan over, catch the dough and reinsert it into the pan, seam-side-down.

7

Return to warm place and let rise an additional 30 minutes or until at least 1 inch above the pan top. Bake in a preheated 400°F. oven for 25 minutes. Remove from pans and cool on rack.