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Tuna Salad Pitas

Fresh flavor for these fabulous pitas...

6½ oz		can tuna packed in water, drained and flaked
8 slices		bacon, fried crisp and crumbled
¼ cup		minced celery
3 Tbs		mayonnaise
½ tsp		onion salt
¼ tsp		fresh lemon juice
2 rounds		of pita bread
		alfalfa sprouts
		sliced or diced tomatoes

1	In a medium bowl, mix tuna, bacon, celery, mayo, onion salt and lemon juice. Stir until all ingredients are blended well. If making ahead, cover and chill.
2	Cut pita rounds in half to make half-circles. Fill each half with filling, sprouts, and tomatoes.

Servings: 2

Yield: 4 halves