|
|
|
Loaded with
flavor...
|
|
2
medium |
|
ripe
avocados, peeled and mashed |
|
|
2
Tbs |
|
mayonnaise |
|
|
1
tsp |
|
garlic powder |
|
|
8
slices |
|
bread (your preference) |
|
|
1
lb |
|
deli
turkey, thinly sliced |
|
|
2
large |
|
tomatoes, sliced |
|
|
1
medium |
|
red
onion, sliced |
|
|
8
slices |
|
bacon, cooked and patted dry |
|
|
4
slices |
|
provolone cheese |
|
|
3
Tbs |
|
butter, softened
salt and pepper |
|
|
|
|
|
|
1 |
In small
bowl, stir together avocado, mayonnaise and
garlic powder. Spread mixture on 4 bread slices.
Top with turkey, tomato, onion, bacon, cheese,
salt, pepper
and top half of bread. |
|
2 |
Spread
butter on one side of each sandwich. Place in
large hot skillet, and cook over medium heat
about 5 minutes, or until golden. |
|
3 |
Spread
remaining butter on reverse sides, flip and
repeat cooking process. |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*You can also use a
sandwich press for this recipe. |
|