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BREADS:
Amber Lager Cinnamon Bread
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Amber
Lager Cinnamon Bread |
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This one has
"wowed" many friends...
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1¼
cups |
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any
fine amber German style lager |
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1
large |
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egg,
beaten |
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4
Tbs |
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canola oil |
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1
tsp |
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vanilla extract |
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2
1/8 cups |
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flour |
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1/3
cup |
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powdered milk |
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½
cup |
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brown sugar, packed |
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1
cup |
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granulated sugar |
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1
Tbs |
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ground cinnamon |
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1
tsp |
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baking powder |
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¼
tsp |
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baking soda |
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1 |
Preheat oven
to 375 degrees F. Grease and flour a bread
pan. |
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2 |
In a medium
bowl, mix beer,
egg, oil and vanilla together. Set aside. |
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3 |
In a
separate medium-sized mixing bowl, mix flour, powdered
milk, brown and white sugar, cinnamon, baking
powder and baking soda (if you use a whisk, it
effectively mixes all of the dried ingredients). Add liquid slowly,
stirring constantly until mixed and consistent.
Pour into prepared pan. |
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4 |
Bake 40
minutes, or until a toothpick inserted in the
middle comes out clean. Let the bread cool for
10 minutes in the pan. Remove, and slice. This
bread is delicious when served
warm, as well as sliced for snacking later on. |
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Yield: One Loaf |
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Cooking Tips |
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*We prefer Karl
Strauss, but it's currently only available in the
southwest USA.
*You may also use a pale ale, but if you do...increase the brown sugar to 1 cup.
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*Try adding 3/4 cup
raspberries to this bread, using a berry ale. |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "I had to try this one as I had never had a
'sweet' beer bread before! I was delightfully surprised. It
was delicious, and my family loved it too. Use a good beer to make
it!"
-Kansas City, MO
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