|
|
BREADS:
Best Banana Bread
|
Best
Banana Bread |
|
|
|
This is the best
we've tried...
|
|
4
cups |
|
flour |
|
|
1
tsp |
|
baking soda |
|
|
2
tsp |
|
baking powder |
|
|
1
tsp |
|
salt |
|
|
½
tsp |
|
cinnamon |
|
|
1
cup |
|
granulated sugar |
|
|
1
cup |
|
brown sugar, packed |
|
|
1
cup |
|
butter, softened |
|
|
2
large |
|
eggs |
|
|
2
cups |
|
mashed bananas |
|
|
½
cup + 2 Tbs |
|
milk |
|
|
2
tsp |
|
vanilla extract |
|
|
|
|
|
|
1 |
Preheat oven
to 325 degrees F. Grease and flour two 9x5" loaf
pans. |
|
2 |
Sift
together flour, baking soda, baking powder, salt
and cinnamon. |
|
3 |
In a large
bowl, cream sugar and butter. Beat eggs
slightly, and mix into the creamed mixture with
the bananas. Mix in sifted ingredients until
just combined. Stir in milk and vanilla. |
|
4 |
Spread
batter into prepared loaf pans, and bake for 75
minutes. |
|
|
|
|
Yield: 2 loaves |
|
|
|
Cooking Tips |
|
*Nut lovers can add
1 cup of chopped walnuts when adding the milk. |
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "A wonderful recipe. Our 16
month old daughter absolutely loves this banana bread. The only
alterations we made: we use Smart Balance 67% version) instead of
butter and we use 1% milk. We'll use this recipe for years to
come!"
-San Marcos, CA
|
|
