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BREADS:
Cheddar Chive Beer Bread
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Cheddar
Chive Beer Bread |
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So great to serve
with chili or soup...
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3
cups |
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self-rising flour |
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½
cup |
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granulated sugar |
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2
Tbs |
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freshly chopped chives |
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¾
cup |
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shredded sharp cheddar cheese |
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One
12oz. |
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bottle of good beer |
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¼
cup |
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butter, melted |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Stir
together first 5 ingredients and pour into a
lightly greased 9x5" loaf pan. |
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3 |
Bake for 45
minutes. Pour melted butter over the top and
bake an additional 10 minutes. |
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Yield: 1 loaf |
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Cooking Tips |
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*Non alcoholic beer
may be substituted. |
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*In a pinch, you can
use chopped green onion tops in place of chives. |
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*For plain beer
bread, omit chives and cheese. |
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Loved this bread. It was easy and
delicious The chives added a great twist to the bread."
-Meg
Vancouver, WA
****Restaurant
Quality- would
make it again. "This
bread was a real hit at the Super Bowl party. Will definitely make it
again."
-San Diego
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