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BREADS:
Cranberry Pumpkin Bread
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Cranberry
Pumpkin Bread |
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A wonderful blend
of fall flavors...
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2
large |
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slightly beaten eggs |
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2
cups |
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granulated sugar |
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½
cup |
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oil |
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1
cup |
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canned pure pumpkin |
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2¼
cups |
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flour |
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1
Tbs |
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pumpkin pie spice |
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1
tsp |
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baking soda |
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½
tsp |
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salt |
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1
cup |
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chopped dried cranberries |
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1 |
Preheat oven
to 350°F. Grease and flour two loaf pans. |
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2 |
Combine
first 4 ingredients; mix well. |
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3 |
Combine
flour, spice, baking soda and salt in a large
bowl. Add pumpkin mixture; stir just until dry
ingredients are moistened. Stir in cranberries. |
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4 |
Spoon batter
into prepared pans. Bake for 1 hour, or until
toothpick inserted in center comes out clean. |
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Yield: Two loaves |
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