Bread recipes such as this recipe for Green Chile Corn Bread are among our favorites...

 
  BREADS:
Green Chile Corn Bread
 

Green Chile Cornbread

 

The best we've tried...
 

1 cup 

 

butter

 

¾ cup 

 

granulated sugar

 

4 large 

 

eggs

 

½ cup 

 

canned mild green chiles, diced

 

1½ cups 

 

cream- style corn

 

½ cup 

 

cheddar cheese, shredded

 

1 cup 

 

flour

 

1 cup 

 

yellow cornmeal

 

2 Tbs 

 

baking powder

 

1 tsp 

 

salt

 

 

1

Preheat oven to 325°F. Butter a 9-inch square pan.

2

Cream butter and sugar in large bowl. Beat in eggs slowly, one at a time. Add remaining ingredients and mix well to incorporate.

3

Pour into prepared pan. Bake for approximately 1 hour, or until toothpick inserted in center comes out clean.

 

Servings: 12


 


 

 

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 Ratings:
 ****Restaurant Quality!- would make it again.  "This is a super moist and very flavorful cornbread.  We served it at our Superbowl party with loads of chili and it was gobbled up quickly!"
                 -New York, NY

  		 

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