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BREADS:
Mini Popovers
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Mini-Popovers |
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These are light
and low in fat...
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¾
cup |
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low fat buttermilk |
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2
large |
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eggs |
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¾
cup |
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sifted flour |
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1
Tbs |
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butter |
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pinch of salt |
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1 |
Preheat oven
to 375 degrees. Spray 12 cup mini-muffin pan
with nonstick spray. |
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2 |
In a
blender, place buttermilk and eggs and blend on
medium speed. While blender is running, slowly
add the flour, butter and salt. Blend until
combined 1-2 minutes. |
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3 |
Heat muffin
pan in oven just until cooking spray begins to
smoke a bit 1-2 minutes. Remove the pan from the
oven and carefully spoon batter into the cups,
filling each just to the rim. Bake until
popovers are puffed and golden- 25-30 minutes. |
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Servings: 12
Serving Tips:
*Delicious with breakfast foods
such as frittatas and omelettes, and also great to
accompany soups, salads and chilis. |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "These are nice, low fat little muffins. I
served these with the
Onion, Bacon and Spinach Frittata
on this site. It made for a nice, light dinner."
-Tacoma, WA
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