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BREADS:
Parmesan Baguette Croutes
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Parmesan Baguette Croutes |
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Terrific bread to
have with a hearty chili...
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¼
lb |
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unsalted butter |
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¼
cup |
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good
olive oil |
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4
cloves |
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garlic, minced |
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1
whole |
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sourdough baguette, sliced into 30-35
pieces (rounds or diagonals) |
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¼
cup |
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Parmesan, asiago or romano cheese |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Combine
butter, oil and garlic. Brush sourdough rounds
with butter/oil mixture and sprinkle with
cheese. |
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3 |
Place on
cooking tray and bake for 12-15 minutes until
golden. Cool and serve. |
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Servings: 12
Cooking Tips:
*It's okay to use unsalted butter as the cheese will
have enough salt for flavor.
*Good olive oil is the key to having good flavor in
these rounds. |
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