Bread recipes such as this recipe for Spicy Applesauce Bread are among our favorites...

 
  BRUNCH QUICK BREADS:
Spicy Applesauce Bread
 

Spicy Applesauce Bread

 

This one will have your home smelling soooo nice!
 

2 cups 

 

flour

 

2 tsp 

 

baking soda

 

½ tsp 

 

baking powder

 

1 tsp 

 

ground cinnamon

 

1 tsp 

 

ground cloves

 

1 tsp 

 

ground allspice

 

½ tsp 

 

salt

 

½ cup 

 

light brown sugar, packed

 

1½ cups 

 

unsweetened applesauce

 

½ cup 

 

canola oil

 

 

1

Preheat oven to 325°F. Spray three 6x3-inch loaf pans with nonstick cooking spray.

2

In a medium bowl, combine dry ingredients through salt. Whisk together and make a well in the center.

3

In a small bowl, whisk together sugar, applesauce and oil until smooth. Pour wet mixture into well of dry mixture. Vigorously stir with a rubber spatula just until moist, about 25 strokes; do not over mix.

4

Divide batter evenly between prepared pans. Bake in center of oven until edges contract slightly from the sides of the pan and a toothpick inserted into the center comes out clean, 25-30 minutes. Let loaves rest in pans 5 minutes or so before turning them out onto a rack to cool, right side up. Store at room temperature, wrapped tightly in plastic wrap.

 

Yield: Makes three 6x3-inch loaves

 

 Cooking Tips

*To freeze, cut one loaf into 6 even slices and, leaving slices in loaf shape, slide into a plastic freezer bag. Freeze up to 2 months. Remove as many slices as desired the night before and defrost at room temperature, then warm gently in the microwave before serving.

 



 



 
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Ratings:
***
Hey, This one's a keeper!- would make it again.  "This one has a LOT of flavor.  I might cut the spices to 3/4 teaspoon each next time, but we did enjoy the bread."
                
-Naples, FL

***
Hey, this one's a keeper!- would make it again.  "This is a great recipe - very easy to put together and delicious! Everyone in the family loved it even when I snuck in some whole wheat flour with the white :) I also made it in one bread loaf pan rather than splitting it among 3, just cooked it a little longer."
                
-
NJ








 
 

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