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BREADS:
Zucchini Bread
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Zucchini Bread |
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Moist, delicious
flavor...
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2
cups |
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flour |
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1
tsp |
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salt |
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½
tsp |
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baking powder |
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2
tsp |
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baking soda |
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3
tsp |
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cinnamon |
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1
cup |
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canola or vegetable oil |
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3
large |
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eggs |
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2
cups |
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granulated sugar |
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3
tsp |
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vanilla |
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2
cups |
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grated zucchinis |
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1
cup |
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nuts
(optional) |
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1 |
Preheat oven
to 350 degrees F. Grease and flour 2 loaf pans. |
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2 |
In medium
bowl, mix flour, salt, baking powder, baking
soda and cinnamon. |
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3 |
In a
separate large bowl, mix together oil, eggs,
sugar and vanilla. Add dry ingredients and mix
well. Fold in zucchini and nuts. |
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4 |
Pour batter
into prepared pans and bake for 1 hour. Bread is
done if toothpick inserted in center comes out
clean. |
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Yield: 2 loaves |
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