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SANDWICHES:
Apricot Cream Cheese Finger Sandwiches
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Apricot- Cream Cheese Finger Sandwiches |
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Sweet and
delightful bites for an afternoon tea...
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3
oz |
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package cream cheese, softened |
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1
cup |
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canned apricots, drained and chopped |
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¼
cup |
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pecans, chopped finely |
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1
Tbs |
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honey |
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1
loaf |
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bread (whatever you desire) |
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1 |
In medium
bowl, beat cream cheese until smooth and fluffy.
Stir in remaining ingredients. |
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2 |
Spread
desired bread with the mixture and top with
another piece. Cut into small sandwiches, or use
presses to create desired shapes. |
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Yield: 32
sandwiches |
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Cooking Tips |
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*An easy press for
finger sandwiches is to use the top of a narrow drinking
glass. |
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PRINT this Recipe
RATE this Recipe
Apricot Cream Cheese Finger Sandwiches
&
Chicken Curry Finger Sandwiches
Ratings:
***Hey,
This one's a keeper!- would
make it again. "Easy- perfect for finger food for a
party."
-Boise, ID
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