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SANDWICHES:
Chicken Croissants
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Chicken
Croissants |
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Chutney adds a
special spice to these sandwiches...
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1
cup |
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mayonnaise |
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2
Tbs |
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fresh orange juice |
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½
tsp |
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curry powder |
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½
tsp |
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salt |
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2
cups |
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diced cooked chicken breasts |
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2
medium |
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apples, diced |
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8
oz |
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crushed pineapple or tidbits, well
drained |
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¼
cup |
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golden raisins |
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2
Tbs |
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chutney, chopped |
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6
medium |
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croissants, split |
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1 |
In medium
bowl, stir mayonnaise, orange juice, curry
powder, and salt until well blended. |
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2 |
Gently stir
in chicken, apples, pineapple, raisins, and
chutney until well coated. If making ahead,
cover and chill up to 12 hours. |
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3 |
To serve,
stir mixture and mound filling in croissants. |
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Servings: 6 |
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