Sandwich recipes such as this recipe for Chicken Curry Finger Sandwiches are among our favorites...

 
  SANDWICHES:
Chicken Curry Finger Sandwiches
 

Chicken Curry Finger Sandwiches

 

This chicken blend may also be served atop a salad...
 

2 cups 

 

finely chopped cooked chicken breast

 

½ cup 

 

slivered almonds, toasted

 

¼ cup 

 

finely chopped celery

 

¼ cup 

 

finely chopped water chestnuts

 

¾ cup 

 

mayonnaise

 

½ tsp 

 

fresh lemon juice

 

½ tsp 

 

curry powder

 

½ tsp 

 

mango chutney

 

 

1

In large bowl, combine chicken, almonds, celery and water chestnuts. Mix well.

2

In separate bowl, blend mayonnaise together with spices. Add to chicken mixture and stir well to combine.

3

Chill, covered in the refrigerator. Best served on lightly toasted baguette slices, open faced.

 

Yield: 3-4 cups

 

 Cooking Tips

*Try adding raisins or grape halves to the chicken blend.

 


 



  

 

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Chicken Curry Finger Sandwiches
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 ***Hey, This one's a keeper!- would make it again.  "Perfect for our wedding shower."
                 -Kansas City, MO








 		  

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