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SANDWICHES:
Egg Salad Sandwiches
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Egg
Salad Sandwiches |
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Terrific dill
flavor...
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1/3
cup |
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light mayonnaise |
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1
Tbs |
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chopped fresh dill |
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1
Tbs |
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grated onion |
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1
Tbs |
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dill
pickle relish |
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1
Tbs |
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prepared mustard |
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¼
tsp |
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pepper |
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1/8
tsp |
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salt |
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8
hard- |
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boiled eggs, chopped finely |
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Stir
together all ingredients except eggs. Mix well.
Gently stir in eggs. Taste and adjust
seasonings, as desired. Cover and chill at
least 2 hours. Spread on desired bread and
serve. |
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Servings: 5
Cooking Tips:
*If you don’t
care for the flavor of raw onion, use onion powder for
flavor. |
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RATE this Recipe

Ratings:
***Hey,
This one's a keeper!- would
make it again. "I LOVE egg salad, and this recipe was
perfect with the added fresh dill. I might even add a splash of
fresh lemon juice next time."
-Scottsdale, AZ
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