|
|
SANDWICHES:
Goat Cheese Finger Sandwiches
|
Goat
Cheese Finger Sandwiches |
|
|
|
The spread will
keep for a couple of weeks in the refrigerator...
|
|
8
oz |
|
cream cheese, room temperature |
|
|
10½
oz. |
|
goat
cheese, room temperature |
|
|
2
cloves |
|
garlic, minced |
|
|
½
tsp |
|
minced fresh thyme |
|
|
2
Tbs |
|
minced fresh parsley |
|
|
6
Tbs |
|
half
and half cream |
|
|
¾
tsp |
|
Kosher salt |
|
|
½
tsp |
|
freshly ground black pepper |
|
|
2
loaves |
|
whole grain bread, sliced thinly |
|
|
1
large |
|
hothouse cucumber, unpeeled and sliced
thinly |
|
|
|
|
|
|
1 |
In large
bowl, mix cheeses, spices, half and half, salt
and pepper with an electric mixer. Beat on
medium speed until well mixed. You can add
additional half and half if mixture is too
thick. |
|
2 |
To assemble
sandwiches, spread half of the bread slices with
the prepared spread. Arrange cucumbers on
cheese, and top with remaining bread. |
|
3 |
Press down
slightly, trim crusts and cut sandwiches into
triangles, thirds, or circles. |
|
|
|
|
Yield: 2 1/3 cups |
|
|
|
Cooking Tips |
|
*At good bakeries,
they will slice loaves of bread for you- as thin as
you'd like. |
|
**Be sure to use
"hothouse" cucumbers for this recipe. |
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "I made these for a little baby shower that
I was giving. They had wonderful flavor and were perfect finger
sandwiches for this occasion."
-New York City, NY
|
|
