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SANDWICHES:
Grilled Portobella Mushroom Sandwiches
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Grilled
Portobella Mushroom Sandwiches |
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Gourmet sandwich
treat...
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4
whole |
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portobella mushrooms, washed, dried and
stems removed |
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2
Tbs |
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extra virgin olive oil |
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½
tsp |
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minced garlic |
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1
tsp |
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fresh thyme, chopped |
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1½
tsp |
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fresh rosemary, chopped |
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4
large |
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bread rolls |
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2
roasted |
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red
peppers, sliced |
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1
bunch |
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arugula, washed and torn |
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1 |
In a large
flat pyrex pan, marinate mushrooms in olive oil
and spices. |
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2 |
Grill
mushrooms until fully cooked. |
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3 |
Place on
split rolls with roasted peppers and arugula. |
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4 |
Serve
immediately. |
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Servings: 4 |
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Cooking Tips |
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*Add garlic
mayonnaise if you wish, but these sandwiches hold enough
flavor on their own. |
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