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SANDWICHES:
Grilled Roast Beef and Stilton Sandwich
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Grilled
Roast Beef and Stilton Sandwich |
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1
cup |
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crumbled Stilton cheese |
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2
Tbs |
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mayonnaise |
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1
Tbs |
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prepared horseradish |
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Eight 3x5" |
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sourdough bread slices |
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1
lb |
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thinly sliced roast beef |
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½
large |
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red
onion, thinly sliced |
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1
bunch |
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arugula, stems trimmed |
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2
Tbs |
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butter, softened |
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1 |
In a small
bowl, mash together
cheese, mayonnaise, and horseradish. Mix
until smooth. |
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2 |
Place bread
on board and spread mixture on 1 side of
each slice. Top each of 4 bread slices with ¼ of
beef, then onion and arugula. Season with
pepper. Top with remaining bread, cheese side
down. |
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3 |
Melt butter
in heavy large skillet over medium-high heat.
Add sandwiches and cook until golden, about 2
minutes per side. Serve hot. |
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Servings: 4 |
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