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SANDWICHES:
Hot Ham and Rye Sandwiches
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Hot Ham
and Rye Sandwiches |
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Ooey gooey ham
and swiss...
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2
tsp |
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poppy seeds |
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2
Tbs |
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horseradish mustard |
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½
cup |
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butter, softened |
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¼
cup |
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finely chopped onion |
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4
rye |
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sandwich buns |
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½
lb |
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deli
ham, thinly sliced |
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4
slices |
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Swiss cheese |
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1 |
Preheat oven
to 300 degrees F. |
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2 |
In small
bowl, mix poppy seeds, mustard, butter and
onion. Spread on buns and add ham and cheese. |
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3 |
Wrap each
sandwich in foil and heat for 30 minutes. |
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4 |
Serve warm. |
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Servings: 4 |
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