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SANDWICHES:
Lobster Sandwich with Avocado, Bacon, Tomato and Chive Mayonnaise
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Lobster
Sandwiches with Avocado, Bacon, Tomato and Chive Mayonnaise |
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Pure
Indulgence...
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¼
cup |
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mayonnaise |
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1
Tbs |
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fresh lemon juice |
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3
Tbs |
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chopped fresh chives |
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2
large |
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halved croissants or Kaiser rolls |
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½
large |
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ripe
avocado |
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1¼
cups |
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(8
to 10 ounces) chopped cooked lobster
meat |
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4
slices |
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crisp cooked bacon |
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4
slices |
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tomato |
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freshly ground black pepper to taste |
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1 |
In a small
bowl, stir together mayonnaise, lemon juice, and
chives. Peel and pit the avocado and slice it. |
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2 |
Spread
mayonnaise mixture on rolls. Divide avocado,
lobster, bacon, and tomato between them and
sprinkle with freshly ground pepper. |
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