|
|
SANDWICHES:
Meatball and Pepper Subs
|
Meatball
and Pepper Subs |
|
|
|
An Italian
favorite...
|
|
1
large |
|
onion, sliced |
|
|
3
large |
|
bell
peppers (any color), seeded and sliced |
|
|
1
lb |
|
meatballs |
|
|
2
cups |
|
pasta sauce |
|
|
1
loaf |
|
French bread |
|
|
|
|
|
|
1 |
Sauté sliced
onion in a little bit of oil for 2-3 minutes.
Add peppers and cook, stirring frequently, for
several minutes. Add the meatballs and sauce,
and stir until well-mixed and heated through. |
|
2 |
Split the
loaf in half horizontally and spoon the
meatballs, peppers, onions and sauce onto the
bottom half of the bread. Replace top and
carefully slice loaf into four pieces. |
|
3 |
Serve while
still warm. |
|
|
|
|
Servings: 4 |
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
|
|
