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SANDWICHES:
Tuna Salad Pitas
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Tuna
Salad Pitas |
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Fresh flavor for
these fabulous pitas...
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6½
oz |
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can
tuna packed in water, drained and flaked |
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8
slices |
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bacon, fried crisp and crumbled |
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¼
cup |
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minced celery |
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3
Tbs |
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mayonnaise |
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½
tsp |
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onion salt |
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¼
tsp |
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fresh lemon juice |
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2
rounds |
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of
pita bread |
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alfalfa sprouts |
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sliced or diced tomatoes |
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1 |
In a medium
bowl, mix tuna, bacon, celery, mayo, onion salt
and lemon juice. Stir until all ingredients are
blended well. If making ahead, cover and chill. |
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2 |
Cut pita
rounds in half to make half-circles. Fill each
half with filling, sprouts, and tomatoes. |
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Servings: 2 |
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Yield: 4 halves |
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