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SANDWICHES:
Turkey Melt
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Turkey
Melt |
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Loaded with
flavor...
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2
medium |
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ripe
avocados, peeled and mashed |
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2
Tbs |
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mayonnaise |
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1
tsp |
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garlic powder |
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8
slices |
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bread (your preference) |
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1
lb |
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deli
turkey, thinly sliced |
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2
large |
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tomatoes, sliced |
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1
medium |
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red
onion, sliced |
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8
slices |
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bacon, cooked and patted dry |
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4
slices |
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provolone cheese |
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3
Tbs |
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butter, softened
salt and pepper |
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1 |
In small
bowl, stir together avocado, mayonnaise and
garlic powder. Spread mixture on 4 bread slices.
Top with turkey, tomato, onion, bacon, cheese,
salt, pepper
and top half of bread. |
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2 |
Spread
butter on one side of each sandwich. Place in
large hot skillet, and cook over medium heat
about 5 minutes, or until golden. |
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3 |
Spread
remaining butter on reverse sides, flip and
repeat cooking process. |
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Servings: 4 |
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Cooking Tips |
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*You can also use a
sandwich press for this recipe. |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "Just the right combination of flavors."
-Fresno, CA
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