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A nice one for
brunch, it also makes an excellent pre-dinner
cocktail...
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12
oz |
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tomato juice |
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4
oz |
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vodka |
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salt
and pepper to taste |
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Worcestershire sauce to taste |
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tabasco sauce to taste |
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2
large |
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fresh lemons, juiced |
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ice
cubes |
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1 |
Squeeze the
juice of one lemon into a cocktail shaker. Add
6oz. of tomato juice and ice cubes. Pour in two
1oz. shots of vodka. Add a couple drops of
Worcestershire sauce and tabasco, as well as a
pinch of salt. |
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2 |
Close the
shaker and mix well. Pour into two tumblers, add
a little ground pepper and serve. |
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3 |
Repeat
process for two more drinks. |
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Servings: 4 |
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Cooking Tips |
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*Add celery stalks
as garnish, if desired. |
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