1

In blender or food processor, blend bananas and frozen concentrates until smooth. Remove half of the mixture and set aside.

2

Add 1½ cups of warm water and 1 cup of sugar to the mixture in the blender; blend until smooth. Place in a large freezer safe container. Blend remaining water and sugar with the other half of the mixture and add to the freezer container. Freeze until solid.

3

About an hour before serving, take frozen punch out of the freezer. Let sit at room temperature.

4

When ready to serve, place frozen mix in a large punch bowl. Add pineapple juice and lemon lime; stir until well blended. Garnish with floating orange slices.