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Fast, easy and
fresh...
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One
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bottle pinot grigio or sauvignon blanc |
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1½
cups |
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Essensia (orange Muscat, a sweet dessert
wine) |
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1½
cups |
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sliced strawberries |
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1
cup |
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peach liqueur |
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3
medium |
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peaches, sliced with skin kept on |
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1
large |
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orange, cut across into round slices |
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1
large |
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lemon, cut across into round slices |
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¼
cup |
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strawberry syrup (optional) |
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3 to
4 cups |
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ice
cubes |
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1 |
Mix wine, Essensia, strawberries, peach liqueur,
peaches, orange slices, lemon slices, and
strawberry syrup in a large pitcher. Use
wooden spoon to crush fruit lightly. |
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2 |
Let mixture stand at
room temperature for at least 2 hours, or chill up
to 4 hours. |
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3 |
Serve
prepared sangria over ice. |
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Servings: 8 |
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Cooking Tips |
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*Strawberry syrup
can be found near the maple syrup at some supermarkets
and specialty food stores. |
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