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Perfect summer
dessert, or a nice ending to brunch...
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6
medium |
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white peaches, halved, pitted, and
sliced (skin on) |
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2
pints |
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peach ice cream |
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¾
cup |
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crème de cassis- plus extra for
drizzle |
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chilled brut champagne or sparkling wine |
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1 |
In the
bottom of each of 6 tall glasses, place 3
peach wedges iTop with 1 scoop of ice cream,
then another 3 peach wedges. Add second scoop of
ice cream and top with 2 more peach wedges.
Drizzle each with 2 T. crème de cassis. Pour a
little
champagne into each glass. Top with 1 small scoop
of ice
cream. |
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2 |
Drizzle with
a little more crème de cassis, and serve. |
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Servings: 6 |
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Cooking Tips |
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*Creme de cassis is
also known as black current liqueur. Try using
other flavors of berry liqueurs too. |
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**Layer the fruit
and ice cream in clear frosty collins or pilsner glasses for a
very cool treat. |
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Source:
*Modified from Bon Appetit. |