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BRUNCH BEVERAGES
Irish Coffee
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Irish
Coffee |
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A favorite among
all (not just the Irish)...
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4
cups |
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strong fresh brewed coffee |
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¼
cup |
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granulated sugar |
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½
cup |
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Irish whiskey |
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1
cup |
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heavy whipping cream |
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2
Tbs |
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granulated sugar |
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2
Tbs |
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Irish whiskey |
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1 |
Place coffee
in saucepan with ¼ cup of sugar (or to taste).
Add ½ cup Irish whiskey and heat thoroughly but
do not boil. |
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2 |
Meanwhile,
whip 1 cup whipping cream until light. Beat in 2
T of sugar and 2 T. whiskey. |
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3 |
Pour coffee
into mugs or goblets and spoon flavored cream on
top. |
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Servings: 4 |
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Cooking Tips |
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*Scotch, bourbon, or
other whiskeys may also be used in place of Irish
whiskey. |
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