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BRUNCH BEVERAGES
Sparkling Orange Champagne Punch
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Sparkling Orange Champagne Punch |
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4
cups |
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boiling water |
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4
regular |
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sized tea bags |
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½
cup |
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superfine sugar |
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1
6oz. |
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can
orange juice concentrate, thawed |
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1 |
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bottle of brut champagne,
chilled |
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1 |
Pour 4 cups
of boiling water over the tea bags. Cover and
steep for 5 minutes. Remove and discard tea
bags. |
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2 |
Stir in
sugar and juice concentrate, stirring until
sugar dissolves. Cover and chill for at least 2
hours. |
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3 |
When ready
to serve, stir together chilled tea mixture and
sparkling chilled
champagne. |
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4 |
Pour into
champagne flutes or tall wine glasses and serve
immediately. |
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Servings: 8
Cooking
Tips:
*Superfine sugar can be found in most
grocery stores, gourmet food shops or cooking stores.
It dissolves more quickly than regular granulated sugar.
You certainly can use regular sugar for this recipe...
you'll just need to stir more to dissolve the sugar. |
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