1

Preheat oven to 350°F. Grease bottom and halfway up the sides of the loaf pan.

2

In a medium bowl, whisk together flour, cinnamon, baking soda, salt, baking powder and ground nutmeg. Make a well in the center of the flour mixture; set aside.

3

In a separate bowl, combine egg, oil, applesauce, sugar and apples. Add wet mixture all at once to flour mixture. Stir just until moistened. Gently fold blackberries into mixture. The batter will be lumpy.

4

Spoon batter into prepared pan. Bake for 50 - 55 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Remove from pan and let completely cool.

5

Wrap and store overnight before slicing.