1

Preheat oven to 400 degrees F.

2

In medium skillet, cook apple in 2 T. butter until tender and liquid is almost absorbed, stirring often. Set aside and let cool.

3

In medium bowl, dissolve coffee in water; stir in cream.

4

In separate large bowl, mix flour, sugar, baking powder and salt. Cut in remaining butter with pastry blender until pieces resemble coarse crumbs. Add apples and coffee mixture, stirring just until dough clings together.

5

Dump dough onto lightly floured surface and knead 6 times. Place onto an ungreased cookie sheet and pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separating them slightly.

6

Bake 20-25 minutes, or until done. Cool slightly; separate. Serve warm.