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 Banana- Chocolate Chip Bread

 

The kids love the chocolate bits in this banana bread...
 

¼ lb 

 

butter, softened (1 stick)

 

1 ¼ cups 

 

sugar

 

1 tsp 

 

baking soda

 

4 Tbs 

 

sour cream

 

2 large 

 

eggs

 

1 cup 

 

mashed ripe bananas (about 2 medium)

 

1 tsp 

 

vanilla

 

6 oz 

 

chocolate chips (mini chips are best)

 

1 ½ cups 

 

flour

 

 

1

Preheat oven to 350 degrees. Grease and flour one loaf pan.

2

In large bowl, cream butter and sugar together. Add baking soda, sour cream, eggs, bananas and vanilla. Blend well. Add flour until well mixed, and then stir in the chocolate chips.

3

Pour batter into loaf pan and bake 40-50 minutes, or until toothpick inserted into the center comes out clean.

 

Servings: 15

Yield: One loaf

 

 Cooking Tips

*You may also use 3 baby loaf pans- test after 35 minutes of baking.

 

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