1

Preheat oven to 400 degrees F. Lightly grease cookie sheet with nonstick spray, or line with parchment paper.

2

In a large bowl, combine flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried cherries. Add combined milk, yogurt and egg to flour mixture; mix with fork just until dry ingredients are moistened.

3

Turn dough out onto lightly floured surface; knead gently 8-10 times. Roll or pat dough into 8" circle about 1" thick. Sprinkle with combined topping mixture. Cut into 10 wedges with a sharp knife, originating from the center of the circle; place on cookie sheet.

4

Bake for 10-14 minutes, or until light golden brown. Serve warm.