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Can't get enough of this
one...
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2 cups |
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flour,
sifted (measure, then sift) |
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1 cup |
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granulated
sugar |
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1 tsp |
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salt |
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1½ tsp |
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baking
powder |
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½ tsp |
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baking soda |
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½ tsp |
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ground
cloves (don't even think of leaving this out!) |
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¾ cup |
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orange juice
(fresh is best) |
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2 tsp |
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orange zest |
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¼ cup |
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butter,
melted |
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1 large |
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egg,
slightly beaten |
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1 tsp |
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vanilla
extract |
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1 cup |
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walnuts,
chopped |
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1 cup |
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fresh
cranberries, sliced in half |
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1 |
Preheat oven to
350°F. Grease bottom only of 9x5-inch bread pan. |
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2 |
In a large mixing
bowl, combine dry ingredients (through cloves). |
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3 |
In another bowl, mix
together juice, zest, butter, egg, and vanilla. |
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4 |
Stir wet ingredients
into dry and mix just until combined. Fold in nuts and
berries. Pour into prepared pan. Bake 55 to 60 minutes.
Cool in pan 15 minutes before turning out onto wire rack
to cool completely. |
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Yield: 1 loaf |
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Cooking Tips |
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*Greasing the bottom of the
pan only and not the sides helps to avoid the bread from falling
in the center. |
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