|
1 |
Preheat oven to 400
degrees F. Grease baking sheet. |
|
2 |
In a large bowl,
blend flour, sugar, baking powder, salt and baking soda. |
|
3 |
Cut butter into
flour mixture until it becomes a course crumb texture
(use two knives or a pastry blender). |
|
4 |
Stir in cranberries,
nuts and orange peel. Add buttermilk and mix with a fork
until moistened. |
|
5 |
Gather dough into a
ball and place on a floured board. Roll or pat into a
circle ¾" thick. |
|
6 |
Cut into into 12 pie
shaped pieces. Place on prepared baking sheet 1½" apart.
Brush tops of scones with milk and sprinkle with sugar/cinnnamon/nutmeg
(stir together first). |
|
7 |
Bake 12-15 minutes,
until lightly browned. |