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Wonderful fall quick
bread...
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BREAD: |
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½ cup |
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butter,
softened |
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1 cup |
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granulated
sugar |
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2 large |
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eggs |
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1 tsp |
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vanilla
extract |
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2 cups |
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all-purpose
flour |
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1 tsp |
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baking soda |
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½ tsp |
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salt |
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1/3 cup |
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buttermilk
or sour milk |
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1 cup |
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peeled and
chopped apples |
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1/3 cup |
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walnuts,
chopped (optional)
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STREUSEL TOPPING: |
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1/3 cup |
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all-purpose
flour |
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½ tsp |
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ground
cinnamon |
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¼ cup |
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butter |
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2 Tbs |
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granulated
sugar |
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2 Tbs |
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light brown
sugar |
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1 |
Preheat oven to
350°F. Grease bottom only of 9x5x3-inch loaf pan. |
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2 |
In a large bowl,
cream together butter and sugar. Beat in eggs and
vanilla. |
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3 |
In a separate bowl,
whisk together flour, baking soda and salt. Add dry
ingredients to wet ingredients a little at a time,
alternating with milk. Fold in apples and nuts (if
desired). Sprinkle streusel on top. |
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4 |
Bake for 55 minutes
or until toothpick inserted in center comes out clean. |
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Yield: 1 loaf |
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